I enjoyed this spread of reader's recipes and beautiful food photography last week in the New York Times. Quite different from the six-varieties-of-baked-beans potlucks of my youth.
The braised short ribs are on my must-try list. If you've never had beef short ribs, they're worth it. Incredible beefy flavor without a lot of fuss. Of course the beefy flavor comes at a price, and that price is fat, but once in a while, it's alright to splurge. Who's in?
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